Courtesy of National Pork Board
8Servings•10 Min.Prep Time•60 Min.Cook Time•12-24 Hrs.Marinate Time•
原料：
说明：
- Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hrs. Remove pork from marinade (discarding remaining marinade).
- Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 40 min. until internal temperature on a thermometer reads 145°F. Stir together glaze ingredients; coat roast with jelly glaze the last 10 min. of cooking time.
- Remove roast from heat; let rest about 10 min. before slicing to serve.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 262 |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Cholesterol | 70mg |
| Total Carbs | 26g |
| Fiber | 0g |
| Protein | 24g |
| Sodium | 65mg |