Courtesy of National Pork Board
12Servings•10 Min.Prep Time•1 Hr. 30 Min.Cook Time•12 Hr.Marinate Time•
原料：
- 12 lb. (6-8 slabs) pork baby back ribs
- 1/2 c. ground cumin
- 1/2 c. chili powder
- 4 Tbsp. ground coriander
- 2 Tbsp. cayenne pepper
- 4 Tbsp. ground black pepper
- 2 Tbsp. ground cinnamon
- 2 Tbsp. brown sugar
- 1 Tbsp. salt
说明：
- In large jar with tight-fitting lid, place rub ingredients. Place lid on jar shake well until blended thoroughly.
- Pat ribs dry with paper towels. Rub Spicy Latin Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hrs. or cook immediately.
- Place ribs, not overlapping, over indirect heat on grill (may need 2-3 kettle-style grills). Close grill hood and cook ribs NOT directly over coals for 1 1/2 - 2 hrs. until ribs are very tender.
- Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hr. Unwrap ribs, cut into serving portions and serve with barbecue sauce for dipping.
- Alternatively, roast ribs on rack in shallow pan in 350°F oven for 1 1/2 - 2 hrs.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 710 |
| Total Fat | 55g |
| Saturated Fat | 20g |
| Cholesterol | 210mg |
| Total Carbs | 9g |
| Fiber | 4g |
| Protein | 45g |
| Sodium | 730mg |