Courtesy of VELVEETA® and ROTEL®*
6Servings•5 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 lb. ground sirloin beef (90% lean)
- 2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, divided
- 1 pkg. (1.25 oz.) 30% less sodium taco seasoning mix
- 1/3 c. water
- 12 medium taco shells, warmed
- 3 c. shredded lettuce
- 1-1/2 c. shredded cheddar cheese
说明：
- Cook beef in large skillet over medium-high heat about 7 min. or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 min.; stirring occasionally.
- Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
- Drain remaining can of tomatoes; spoon evenly over tacos.
Cook's Tips: For a milder flavor; use RO*TEL® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.
营养：
| 成分 | 数值 |
|---|
| Calories | 395 |
| Total Fat | 21g |
| Saturated Fat | 10g |
| Total Carbs | 23g |
| Fiber | 2g |
| Protein | 26g |
| Sodium | 889mg |