Courtesy of Hass Avocados from Mexico
8Servings•20 Min.Prep Time•n/aCook Time•Tortilla chipsServe With•
原料：
2 Hass avocados from Mexico (large and ripe); peeled, halved, seeds removed
4 oz. pico de gallo (recipe on print copy)
1 Tbsp. Kosher salt
1 Tbsp. serrano pepper, small diced
2 Tbsp. lime juice, fresh
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Pico de Gallo Ingredients:
5 Roma tomatoes, small dice
1 c. cilantro, chopped
1/2 red onion, small and dice
1 serrano pepper, minced
1 tsp. garlic, minced
2 limes, juice of
salt, to taste
说明：
- Prepare the Pico de Gallo (or substitute a commercially made product).
- Break up the avocado with two forks. Add in the Pico de Gallo, additional lime juice, kosher salt, and serrano to taste.
Pico de Gallo Directions:
- In a mixing bowl, combine all ingredients. Adjust seasoning with lime, salt, and cilantro as needed.
Recipe courtesy of Cantina 1511 restaurant, Charlotte, NC
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