Courtesy of National Pork Board
8Servings•15 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 c. ham, finely chopped
- 1 (15 oz.) pkg. ready to bake pie crusts, softened as directed on pkg.
- 1/2 c. raisins
- 8 tsp. honey mustard
- 4 tsp. onion, finely chopped
说明：
- Heat the oven to 400°F.
- Remove one crust from the pouch and unroll onto lightly floured work surface. Roll into 12-in. round. Cut four 5-in. circles from dough. Spread 1 tsp. mustard onto half of each round. Top with 2 Tbsp. ham, 1 Tbsp. raisins and 1/2 tsp. onion. Brush edges of dough with water. Fold each in half and press edges tightly to seal. Cut three slits into top of dough.
- Place hampanadas on large baking sheet. Repeat. Bake 15 to 18 min. or until golden brown. Cool slightly before serving.
- Tip: Cut ham into cubes and chop in a food processor until pieces are very small.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 310 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 10mg |
| Total Carbs | 36g |
| Fiber | 1g |
| Protein | 7g |
| Sodium | 440mg |
