Courtesy of The Beef Checkoff
6Servings•10 Min.Prep Time•40 Min.Cook Time•6 Hrs.Marinate Time•Tortilla chips and salsaServe With•
原料：
1 beef flank or skirt steak (1-1/2 lb)
2 large onions, sliced (1/2-in.)
2 green bell peppers, quartered
12 flour tortillas (8-in.), warmed
Guacamole
-
Marinade:
1 pkg. (about 1.25 oz) fajita seasoning mix
2 Tbsp. fresh lime juice
说明：
- Combine marinade ingredients and 1/4 c. water. Marinate beef steak in marinade in refrigerator 6 hrs. or as long as overnight.
- Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Place onions and peppers around steak. Grill flank steak, uncovered, 17-21 min. (skirt steak 10-13 min.) for medium rare to medium well, turning occasionally. Grill vegetables 13-16 min. or until crisp-tender, turning occasionally.
- Carve steak. Cut peppers into strips; chop onions. Layer beef and vegetables on tortillas; season with salt and pepper. Serve with guacamole.
- To Broil Flank Steak: Place steak on rack in broiler pan so surface of beef is 2 to 3-in. from heat. Broil 13-18 min. for medium rare to medium doneness, turning once.
- Recipe Courtesy of The Beef Checkoff
营养：
暂无