Courtesy of California Avocado Commission
8Servings•15 Min.Prep Time•n/aCook Time•
原料：
- 3 ripe Fresh California Avocados, seeded and peeled
- 1/2 tsp. kosher salt
- 1 medium sweet pink grapefruit, halved
- 1/2 medium jalapeño, seeded and diced
- 1 small yellow onion, peeled and diced
- 1/2 tsp. cumin (comino)
- 1 Tbsp. cilantro leaves, chopped
说明：
- Place the avocado in a bowl and sprinkle with kosher salt.
- Squeeze the juice from one grapefruit half over the avocado.
- Mash the avocado and grapefruit juice, until chunky-smooth (or to your textural preference). Set aside.
- Remove the meat from both halves of the grapefruit in whichever way is easiest for you. I prefer to cut them into quarters and cut the meat out of each quarter and then chop it.
- Cut the grapefruit meat with a small knife and add it to the avocado mixture. Add the jalapeño and onion to the avocado mixture.
- Top with cumin and cilantro and mix. Serve.
Note: Make sure the grapefruit is sweet, and this guacamole will wow your friends and family with its unexpected flavor.
- Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Recipe by Rachel Matthews of www.asouthernfairytale.com for the California Avocado Commission.
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