Courtesy of National Pork Board
4Servings•5 Min.Prep Time•25 Min.Cook Time•2 HrMarinate Time•*Rice and Beans Side Dish
Fresh Papaya Slices
Caramel topped SundaesServe With*•
原料：
- 1 pork tenderloin, or stir-fry strips (about 12 oz.); (serves 3- 4 people)
- 1 pkg. freshly cut fajita vegetable medley
- 2/3 c. jarred fajita marinade (can substitute pkg. dry fajita mix)
- 1 pkg. flour tortilla shells
- optional accompaniments: shredded cheese, sour cream, salsa, guacamole, etc.
说明：
- Place tenderloin and vegetables in large self sealing bag; pour marinade over, (if using a dry seasoning mix - prepare according to directions). Seal bag and refrigerate for 2 to 24 hours.
- Heat oven to 450ºF. Remove tenderloin and vegetables from marinade (discard remaining marinade); place in shallow roasting pan. Roast tenderloin for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 145º F. Stir vegetables several times during roasting process.
- Remove from oven and let rest 5 min., slice tenderloin.
- Warm 8 tortillas; fill each with meat slices and vegetables. Serve fajitas with additional accompaniments.
- Alternative preparation method: slice whole tenderloin into strips after marinating; set vegetables aside. In large skillet or wok, stir fry meat until pork is no longer pink. Add vegetables; stir fry until vegetables are heated through out and vegetables begin to soften. Place mixture in warmed tortilla shells.)
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
暂无