Courtesy of National Turkey Federation
4Servings•10 Min.Prep Time•50 Min.Cook Time•8 Hr.Marinate Time•Rice and vegetables. Serve With•
原料：
- 3/4 c. plain barbecue sauce
- 1/4 c. sliced green onions, white and green parts
- 3 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. sesame seeds, toasted
- 1 tsp. minced garlic
- 1 tsp. fresh ginger root, peeled and minced
- 2 lb. turkey thighs, skinned and excess fat removed
说明：
- Combine barbecue sauce, onions, soy sauce, sesame seeds, garlic and ginger. Remove 1/3 c., cover and refrigerate.
- Pierce holes in thighs using tines of fork.
- In self-closing plastic bag combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly.
- Prepare grill for indirect heat cooking. Cook thighs over medium heat 25 to 30 min. per side until food thermometer, inserted in thickest portion of thigh, registers 180°F. During last 10 min. of cooking, brush with reserved marinade.
- Serve hot with favorite rice dish and a vegetable, if desired.
Recipe Source: Recipe by The National Turkey Federation.
- Nutritional information does not include suggested side dishes
营养：
| 成分 | 数值 |
|---|
| Calories | 231 |
| Total Fat | 8g |
| Cholesterol | 97mg |
| Total Carbs | 9g |
| Protein | 28g |
| Sodium | 937mg |
