Courtesy of National Mango Board
4Servings•10 Min.Prep Time•30 Min.Cook Time•
原料：
2 small boneless skinless chicken breast
1 (8 oz.) can tomato sauce
1 dried ancho/pasilla chile pepper, stemmed and seeded
4 burrito size flour tortillas
6 oz. thinly sliced Jack cheese
1 ripe mango, peeled, pitted and thinly sliced
1/4 c. minced red bell pepper
1/4 c. sliced green onions
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Mango Salsa:
1 large mango, peeled, pitted and chopped
1/3 c. chopped red bell pepper
1/4 c. minced red onion
1/2 Tbsp. chopped fresh cilantro
1/2 Tbsp. fresh lime juice
dash salt
说明：
- Cook chicken on a lightly oiled grill over medium heat for about 5 min. on each side or until lightly charred and cooked through. Let cool slightly and cut into bite size strips.
- Puree the tomato sauce and dried pepper in a blender or food processor. Transfer to a small saucepan and simmer over medium heat for 15 min. Add grilled chicken to pan and toss well to coat; season to taste with salt.
- Place flour tortillas on a flat surface. Top half of each tortilla with equal amounts of cheese, mango, bell pepper, green onion and chicken; fold over tortilla. Cook in a large skillet on both sides until cheese is melted and tortilla is crisp, about 5 min. on each side. Serve with mango salsa.
- Mango Salsa: In a small bowl, stir together mango, red bell pepper, red onion, cilantro, lime juice, and salt.
Serving Tips: You can substitute with leftover grilled chicken.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
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