Courtesy of Wisconsin Milk Marketing Board
4Servings•20 Min.Prep Time•5 Min.Cook Time•
原料：
- 1 Tbsp. corn oil
- 1/2 lb. (approx. 4 pieces) boneless, thin-sliced pork chops or tenderloins
- salt and pepper, to taste
- 1 tsp. oregano leaves, crumbled
- 4 (8-in.) flour tortillas
- 1 c. canned refried beans
- 1-1/3 c. Wisconsin Brick cheese, shredded
- 1 ripe tomato, thinly sliced
- 1 ripe avocado, peeled and sliced
- 1/4 c. canned sliced jalapeño chiles, drained
- shredded romaine lettuce
- minced cilantro
- 1/4 c. salsa of choice
- 1/4 c. mayonnaise
说明：
- Heat oil in heavy skillet over medium-high heat. Quickly sauté pork chops or tenderloins, turning once, until cooked through, about 2 min. per side. Remove from heat.
- Salt and pepper to taste. Sprinkle oregano over the pork while hot, pressing into meat. Cut into pencil-size strips. Set aside.
- Heat the tortillas until soft and keep warm. Also heat the refried beans.
- Spread the surface of each tortilla with 1/4 c. hot refried beans, 1/3 c. shredded Wisconsin Brick cheese and 1/4 of pork. Layer the tomato, avocado, jalapeños, lettuce and cilantro, dividing evenly among the tortillas.
- In a small bowl, combine the salsa and mayonnaise. Dollop 2 Tbsp. of the mixture over each tortilla filling. Roll up tortillas tightly; cut each in half diagonally to serve.
营养：
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