Courtesy of Campbell's® Kitchen
4Servings•15 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 jar (16 oz.) Pace® Salsa Verde
- 1-1/2 c. shredded cooked chicken
- 1-1/2 c. shredded cheddar-jack cheese (about 6-oz.)
- 1/2 c. sour cream
- 8 corn tortillas or flour tortillas (6-in.), warmed
说明：
- Heat the oven to 375°F. Spread 1/2 c. salsa verde in a 2-qt. shallow baking dish.
- Stir 1/4 c. salsa verde, chicken, sour cream and 1/2 c. cheese in a medium bowl. Spoon about 3 Tbsp. of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
- Bake for 15 min. Top with the remaining cheese and bake for 5 min. or until the cheese is melted.
营养：
| 成分 | 数值 |
|---|
| Calories | 509 |
| Total Fat | 26g |
| Saturated Fat | 13g |
| Cholesterol | 102mg |
| Total Carbs | 38g |
| Fiber | 4g |
| Protein | 28g |
| Sodium | 1199mg |