Courtesy of Campbell's® Kitchen
4Servings•5 Min.Prep Time•20 Min.Cook Time•Mixed green salad with Italian salad dressing and corn on the cob.Serve With•
原料：
- 1 lb. ground beef
- 1 can (10-3/4 oz.) CAMPBELL'S® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/2 c. Pace® Picante Sauce
- 1/2 c. water
- 6 flour tortillas (6-in.), cut into 1-in. pieces
- 1/2 c. cheddar cheese, shredded
说明：
- Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. Stir the beef mixture. Top with the cheese.
Recipe Tips:
- For Creamy Mexican Fiesta Skillet, stir in 1/2 c. sour cream with the soup.
- For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
营养：
| 成分 | 数值 |
|---|
| Calories | 463 |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Cholesterol | 82mg |
| Total Carbs | 39g |
| Fiber | 3g |
| Protein | 29g |
| Sodium | 1106mg |