Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
4Servings•5 Min.Prep Time•12 Min.Cook Time•1 Hr.Chill Time•
原料：
- 1/2 c. Fresh Florida cilantro,chopped
- 3 Tbsp. hot pepper sauce
- 1 tsp. kosher salt
- 1 Tbsp. fresh Florida lime juice
- 4 (6-oz.) Florida Mahi-Mahi fillets
- 1/4 c. canola oil
- 4 flour tortillas
- Florida lettuce, shredded
- fresh salsa
说明：
- Mix cilantro, pepper sauce, salt, and lime juice in large bowl. Add fillets to marinade, cover chill 1 hr. Remove fillets from marinade.
- Preheat grill to medium-high heat. Grill fillets 4-5 min. per side until the center of fish is done. Transfer fillets to a platter and keep warm.
- Place oil in large heavy saucepan over medium-high heat. Heat until a drop of water placed carefully in the oil sizzles. Add tortillas, one at a time, pushing down gently into the oil with tongs. Cook 1 min. until browned on one side; turn and cook 1 min. longer until browned and crisp. Drain on paper towels. Place fillet on shredded lettuce in center of tortilla; top with fresh salsa.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
营养：
| 成分 | 数值 |
|---|
| Calories | 312 |
| Calories From Fat | 94 |
| Total Fat | 11g |
| Saturated Fat | 1g |
| Cholesterol | 124mg |
| Total Carbs | 19g |
| Protein | 34g |