Courtesy of VELVEETA® and ROTEL®*
14Servings•20 Min.Prep Time•n/aCook Time•2 Hrs.Chill Time•
原料：
- 1 can (10 oz. each) RO*TEL® Original Diced Tomatoes & Green Chiles, drained
- 1 can (16 oz. each) ROSARITA® Traditional Refried Beans
- 1 container (12 oz.each) refrigerated guacamole
- 1 container (16 oz.each) sour cream
- 1 pkg. (1.25 oz. each) taco seasoning mix
- 1 c. shredded Cheddar and Monterey Jack cheese blend
- 1 can (2.25 oz. each) sliced ripe olives, drained
- 1/4 c. sliced green onions
- tortilla chips,optional
说明：
- Reserve 1/2 c. drained ROTEL® tomatoes; set aside. Blend remaining ROTEL® tomatoes and reserved liquid with ROSARITA® beans in medium bowl.
- Spread ROSARITA® bean mixture in 8x8-in. glass baking dish or round casserole dish. Top with guacamole.
- Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved RO*TEL® tomatoes. Chill 2 hrs. prior to serving. Serve with tortilla chips, if desired.
营养：
| 成分 | 数值 |
|---|
| Calories | 278 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Total Carbs | 10g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 537mg |