Courtesy of National Mango Board
2Servings•5 Min.Prep Time•n/aCook Time•
原料：
- 1 c. crushed ice
- 1 large ripe mango, peeled, pitted and diced
- 1/2 c. Tequila
- 2 Tbsp. freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
- coarse salt
说明：
- Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
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