Courtesy of VELVEETA® and ROTEL®*
6Servings•15 Min.Prep Time•6-8 Hrs.Cook Time•
原料：
Pulled Pork:
PAM® Original No-Stick Cooking Spray
3 lb. boneless pork loin roast
1 can (10 oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained
1 can (8 oz. ea.) HUNT'S® Tomato Sauce-No Salt Added
1 c. chopped yellow onion
1 Tbsp. finely chopped garlic
2 tsp. ground ancho chile pepper
1/2 tsp. ground cumin
-
Carnitas:
4 tsp. cornstarch
4 tsp. cold water
1 c. red bell pepper
12 flour tortillas (6-in.)
1/2 c. salsa verde (green salsa)
2 Tbsp.chopped fresh cilantro
1 lime, cut into 6 wedges
说明：
- Prepare Pulled Pork: Spray inside of 4-quart slow cooker with PAM® cooking spray; set aside. Remove any visible fat from pork roast; place in slow cooker.
- Combine undrained ROTEL® tomatoes, HUNT'S® tomato sauce, onion, garlic, ground chile and cumin in small bowl. Pour ROTEL® tomato mixture over pork roast. Cover; cook on LOW setting 6 to 8 hrs.
- Transfer pork roast to cutting board; shred. Place half of the pork (about 4 c.) in storage container. Remove half of the juices with vegetables (about 2 c.) from slow cooker and place in separate storage container. Store both for second recipe, Pork Posole (see startmakingchoices.com for recipe).
- Prepare Carnitas: Stir together cornstarch and water in small bowl until smooth. Add cornstarch mixture to remaining juices in slow cooker; stir. Add remaining shredded pork and bell pepper to slow cooker; stir. Cover with lid. Turn slow cooker to HIGH; cook 20 min. Stir again.
- Fill tortillas with pork mixture; top with salsa verde and cilantro. Serve with lime wedges.
Cook's Tips: Serve Carnitas with ROSARITA® No Fat Refried Beans.
营养：
| 成分 | 数值 |
|---|
| Calories | 430 |
| Total Fat | 14g |
| Saturated Fat | 5g |
| Cholesterol | 84mg |
| Total Carbs | 40g |
| Fiber | 4g |
| Sugar | 5g |
| Protein | 34g |
| Sodium | 662mg |