Courtesy of National Mango Board
6Servings•10 Min.Prep Time•n/aCook Time•
原料：
- 1/2 c. olive oil
- 3 garlic cloves, finely minced
- 1/4 c. lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 2 mangos, peeled, pitted and diced
- 1 red bell pepper, halved, seeded and finely diced
- 1 green bell pepper, halved, seeded and finely diced
- 1 yellow bell pepper, halved, seeded and finely diced
- 1 large red onion, halved and finely chopped
- 1 serrano chile, finely chopped, optional
- 1/2 c. finely chopped fresh cilantro
- 1 (15-oz.) can black beans, drained and rinsed
说明：
- Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together. Garnish with lime wedges.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
营养：
暂无