Courtesy of VELVEETA® and ROTEL®*
6Servings•15 Min.Prep Time•35 Min.Cook Time•
原料：
- 1-1/2 lb. ground beef
- 1/4 c. water
- 1/4 lb. (4-oz.) Mexican VELVEETA®, cut into 1/2-in. cubes
- 3/4 c. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
- 6 flour tortilla (6-in.)
- 1/2 c. KRAFT® Shredded Cheddar & Monterey Jack Cheese
说明：
- Heat oven to 400°F.
- Brown meat in large skillet; drain. Add water and VELVEETA®; stir until VELVEETA® is melted. Remove from heat. Stir in salsa.
- Spread 1/4 of meat mixture into 8-in. square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- Bake 30 min. Uncover. Let stand 5 min. before serving.
Kraft Kitchens Tips:
Serving Suggestion: Serve with a crisp green salad topped with your favorite KRAFT® Light Dressing.
Special Extra: Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® HOME ORIGINALS® Refried Beans onto each tortilla layer before topping with the meat mixture.
Special Extra: Add 1 can (11 oz.) corn, drained, or 1 c. sliced black olives to meat mixture.
营养：
| 成分 | 数值 |
|---|
| Calories | 390 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 90mg |
| Fiber | 1g |
| Sugar | 3g |
| Protein | 28g |
| Sodium | 840mg |