Courtesy of National Mango Board
6Servings•30 Min.Prep Time•n/aCook Time•20-60 Min.Chill Time•
原料：
- 4 (6 oz.) skinless tilapia fillets, cut into small cubes
- 1 c. orange juice
- 1/2 c. lemon juice
- 1/2 c. lime juice
- 1/4 c. soy sauce
- 1/2 c. rice vinegar
- 1 red onion, halved and thinly sliced
- 2 mangos, peeled, pitted and diced
- 2 jalapeno peppers, finely chopped, seeds removed
- 3/4 c. fresh cilantro leaves
- tortilla chips
说明：
- Place the tilapia in a medium bowl and mix with the orange, lemon and lime juices. Cover with plastic wrap and refrigerate for at least 20 min. or up to 1 hr.
- Drain the tilapia, discarding the marinade, and pat it dry with paper towels. Place it in a clean bowl, and if not serving immediately, cover with plastic wrap and refrigerate until you're ready to serve or up to 1 hr.
- Just before serving, stir in the soy sauce, rice vinegar, onions, mangos, jalapeños and cilantro into the tilapia. Toss to coat and serve immediately.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
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