Courtesy of VELVEETA® and ROTEL®*
6Servings•20 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 lb. boneless skinless chicken breasts, cooked, shredded
- 2 cans (12-oz. ea.) green enchilada sauce, divided
- 6 oz. VELVEETA® Queso Blanco Pasteurized Prepared Cheese Product, cut into 1/2-in. cubes, divided
- 12 corn tortillas (6-in.)
说明：
- Heat oven to 375°F.
- Combine chicken, 1/2 c. enchilada sauce and half the VELVEETA®. Pour 1/2 c. of the remaining sauce onto bottom of 13x9-in. baking dish sprayed with cooking spray.
- Spoon 1/4 c. chicken mixture down center of each tortilla, roll up. Place, seam-sides down, in dish; top with remaining sauce and VELVEETA®. Cover.
- Bake 20 min. or until enchiladas are heated through and VELVEETA® is melted.
营养：
| 成分 | 数值 |
|---|
| Calories | 340 |
| Total Fat | 13g |
| Saturated Fat | 5g |
| Cholesterol | 60mg |
| Total Carbs | 34g |
| Fiber | 4g |
| Sugar | 4g |
| Protein | 25g |
| Sodium | 1060mg |