Courtesy of The Soyfoods Council
6Servings•10 Min.Prep Time•30 Min.Cook Time•
原料：
- 8 oz. soy cream cheese, softened
- 1/2 c. firm silken tofu
- 1/2 c. soy milk
- 1 egg
- 1 Tbsp. taco seasoning mix
- 1 c. shredded, cheddar flavored soy cheese
- 1/4 c. salsa
- 1/4 c. black soybeans (canned), mashed
- soy sour cream
- soy crisps and /or blue soy chips
说明：
- Preheat oven to 350° F.
- Combine soy cream cheese, tofu, soymilk, egg, and seasoning mix until well blended. Stir in shredded soy cheese, salsa and mashed black soybeans.
- Pour into a 6-in. spring form pan or 1- quart casserole.
- Bake in a 350°F oven for 30 to 35 min. or until browned around the edges and a knife inserted near center comes out clean.
- Cool. Refrigerate. Garnish as desired with soy sour cream, salsa, and black beans and serve with soy crisps and blue soy chips.
营养：
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