Courtesy of Mr. Food Test Kitchen
4Servings•n/aPrep Time•10 Min.Cook Time•
原料：
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 3 boneless, skinless chicken breasts, cut into 1/2-inch strips
- 3 Tbsp. vegetable oil, divided
- 2 bell peppers, thinly sliced (any color)
- 1 onion, sliced into 1/2-inch half moons
- 1 Tbsp. lime juice
- 4 (10-inch) flour tortillas
说明：
- Combine cumin, chili powder, garlic powder, salt, and pepper in a large resealable plastic bag; add chicken. Seal and shake to coat.
- In a large skillet over medium-high heat, heat 2 tablespoons oil until hot; cook peppers and onion 8 to 10 minutes, or until tender. Remove to a platter. Add remaining oil to skillet and cook chicken 6 to 8 minutes, or until no longer pink, stirring occasionally. Return vegetables to skillet; mix well. Remove from heat and stir in lime juice.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly down center of tortillas and roll up.
Recipe and Image from the Mr. Food Test Kitchen
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