Courtesy of Campbell's® Kitchen
4Servings•15 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 lb. ground beef
- 1 c. Pace® Picante Sauce
- 1 Tbsp. chili powder
- 1 can (14.5 oz.) whole peeled tomatoes, cut up
- 1 c. frozen whole kernel corn
- 1-1/2 c. elbow macaroni, cooked according to pkg. directions (about 3 c.)
- 1/2 c. shredded cheddar cheese (about 2-oz.)
- sliced avocado
- sour cream
说明：
- Cook the beef in a 10-in. skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
- Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 10 min. Stir the pasta in the skillet and sprinkle with the cheese. Cover and heat until the cheese melts. Garnish with avocado and sour cream, if desired.
营养：
| 成分 | 数值 |
|---|
| Calories | 489 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 82mg |
| Total Carbs | 51g |
| Fiber | 6g |
| Protein | 33g |
| Sodium | 953mg |