Courtesy of Australis Aquaculture, Ltd. / thebetterfish.com
4Servings•10 Min.Prep Time•15 Min.Cook Time•Cheese, salsa and sour creamServe With•
原料：
- 4 Barramundi Fillets (cut into 1 in. cubes)
- 2 Tbsp. chile powder
- 1/2 tsp. cumin powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 med. yellow onion (cut into med. slices)
- 2 cloves garlic (minced)
- 2 Jalapeno peppers (cut into med. slices)
- 2 Tbsp. peanut oil
- 2 Tbsp. olive oil
- 8-12 yellow corn tortillas
- (peanut oil as needed for tortillas)
- 1 c. Monterey Jack and/or mild cheddar cheese (grated)
说明：
- Sear veggies using half the oil in a heavy skillet over medium-high heat for about 4 min. (softened but not wilted). Remove from pan.
- Add remainder of oil to pan and add fish, skin side down. Cook about 2 min. Add spices and stir fish once with a spatula, trying not to break it too much. Cook 1 min.
Add veggies to the fish, gently mix and remove from heat.
- In a clean pan over low heat put a few drops of oil, add a tortilla and gently move around with fingers, flip and repeat, until warmed and softened. About 1 min. Stack warmed tortillas on a plate and cover with clean dish towel to keep warm.
- Serve at once. Allow diners to spoon fish into tacos and add cheese, salsa, guacamole, sour cream, etc., as desired. Eat with hands.
营养：
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