Courtesy of VELVEETA® and ROTEL®*
6Servings•10 Min.Prep Time•15 Min.Cook Time•
原料：
- 1 Tbsp. Fleishmann's® Original-stick
- 2 large onions, finely chopped (about 2 c.)
- 2 tsp. crushed fresh garlic (about 4 cloves)
- 2 cans (14-oz. ea.) reduced sodium chicken broth
- 2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained
- 1 can (15 oz.) Ranch Style® Beans, undrained
- 1 can (15 oz.) Wolf® Brand Chili No Beans
- 1/3 c. chopped fresh cilantro
- 60 blue corn tortilla chips
- 6 lime wedges
- shredded Monterey jack cheese, optional
说明：
- Heat Fleischmann™s® in large saucepan over medium-high heat; add onions and garlic, cook 4 min. or until crisp-tender. Add broth, undrained tomatoes, beans, chili and cilantro. Bring to a boil.
- Break 4 chips into the bottom of each serving bowl. Ladle soup over chips. Squeeze lime over soup, sprinkle with cheese, if desired.
- Divide and arrange remaining tortilla chips equally around rim of each soup bowl to create a sundial effect; serve.
Serves 6 (1-1/2 c. serving size)
营养：
| 成分 | 数值 |
|---|
| Calories | 347 |
| Total Fat | 17g |
| Saturated Fat | 4g |
| Cholesterol | 16mg |
| Total Carbs | 36g |
| Fiber | 8g |
| Sugar | 6g |
| Protein | 14g |
| Sodium | 1258mg |