Courtesy of National Pork Board
4Servings•15 Min.Prep Time•10 Min.Cook Time•10 Min.Marinate Time•
原料：
- 1 lb. boneless pork loin, cut into 1/8 in. strips
- 2 cloves garlic, crushed
- 1 tsp. dried leaf oregano
- 1 tsp. ground cumin
- 1 tsp. seasoned salt
- 2 Tbsp. orange juice
- 2 Tbsp. vinegar
- 1/2 tsp. hot pepper sauce
- 1 Tbsp. vegetable oil
- 1 medium onion, peeled and sliced, separated into rings
- 1 green bell pepper, seeded and sliced
- 4 large flour tortillas
说明：
- Place pork in shallow bowl.
- In small bowl stir together garlic, oregano, cumin, seasoned salt, orange juice, vinegar and hot pepper sauce; pour over pork and toss gently to mix. Let pork marinate briefly, 10 min.
- In large heavy skillet heat oil over high heat. Remove pork from marinade, discarding any remaining marinade. Stir-fry pork, onion and green pepper until pork is no longer pink, about 3-5 min.
- Roll up equal portions of pork mixture in flour tortillas and serve to eat out-of-hand.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 360 |
| Total Fat | 13g |
| Saturated Fat | 3g |
| Cholesterol | 65mg |
| Total Carbs | 32g |
| Protein | 29g |
| Sodium | 420mg |