Courtesy of VELVEETA® and ROTEL®*
6Servings•15 Min.Prep Time•5 Min.Cook Time•
原料：
- 1 can (10 oz.) RO*TEL® Original Diced Tomatoes & Green Chiles, drained, liquid reserved
- 1 can (16 oz.) Rosarita® Traditional Refried Beans
- *1 bag ( 6 oz.) corn tortilla chips
- 1 c. shredded cooked rotisserie chicken
- 1 c. shredded Cheddar and Monterey Jack blend cheese (4-oz.)
- 1/4 c. sliced green onions
- 1 can (2.25-oz.) sliced ripe olives, drained
- sour cream and guacamole, optional
说明：
- Preheat oven to 400°F. Reserve 1/2 c. drained tomatoes; set aside. Blend remaining drained tomatoes and reserved liquid with beans in medium bowl.
- Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese.
- Bake 5 min. or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.
- Cook's Tips: Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef.
营养：
| 成分 | 数值 |
|---|
| Calories | 359 |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 50mg |
| Total Carbs | 32g |
| Fiber | 6g |
| Sugar | 2g |
| Protein | 16g |
| Sodium | 865mg |