Courtesy of Wisconsin Milk Marketing Board
8Servings•20 Min.Prep Time•10 Min.Cook Time•
原料：
Roasted Tomato Sauce:
1 (14.5 oz.) can diced fire-roasted tomatoes*
2 cloves garlic, unpeeled
1 jalapeno chile
salt, to taste
1 tsp. Mexican oregano
2 Tbsp. olive oil
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Cheese:
1 (12 oz.) square or pkg. queso blanco, cut horizontally in three pieces (4-oz. each)
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Accompaniments:
fresh hot tortillas or tortilla chips
说明：
- For the sauce, place the tomatoes in the bowl of a food processor or the beaker of a blender. Heat a heavy skillet, such as cast iron, until very hot. Place the garlic cloves and jalapeño in skillet. Grill until "roasted" and the skin turns black in places, turning as necessary.
- Peel the garlic and chop roughly. Add to the tomatoes. Cut the jalapeño in half. Stem and seed. Roughly chop half of the jalapeño. Add to the tomatoes. Blend, leaving a rough texture. Taste for salt, adding some if necessary. Add more chopped reserved jalapeño if a hotter flavor is preferred. Stir in the oregano.
- Heat the olive oil in a medium skillet until hot. Add the sauce (it will splatter). Stir and cook at a low boil for about 5 min. until it thickens and reduces slightly. Keep warm.
- For the cheese, heat a large, nonstick skillet over medium-high heat. Lightly grill the cheese slices until golden brown on all sides, a total of 5 to 6 min. Remove to serving plates and spoon warm sauce over each slice. Serve with fresh hot tortillas or crisp tortilla chips.
- Several brands make fire-roasted tomatoes, including Progresso and Muir Glen.
营养：
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