Courtesy of Wisconsin Milk Marketing Board
4Servings•15 Min.Prep Time•15 Min.Cook Time•
原料：
1 lb. boneless thin-sliced pork chops (8 pieces)
salt and pepper, to taste
1 tsp. crumbled oregano leaves, preferably Mexican
1 c. canned refried beans (pinto or black)
4 French rolls
1 1/3 c. shredded asadero or queso quesadilla cheese*
6 to 8 slices tomato
1 ripe Hass avocado, peeled and sliced
1/4 c. sliced jalapeño peppers in escabèche (optional)
shredded romaine lettuce
1/3 c. Mexican salsa, preferably chipotle (red or green may be substituted)
1/2 c. mayonnaise
-
Muenster cheese may be substituted.
说明：
- Heat oil a heavy skillet. Quickly grill the pork chops, turning once, until cooked through. Remove from the heat. Salt and pepper to taste. Scatter the oregano over the chops while hot, pressing into the meat. Set aside.
- Meanwhile, heat the refried beans in a microwave or on the stovetop. Split the rolls. Spread the bottom of each with 1/4 c. of the hot refried beans. Cover with 1/3 c. of shredded asadero cheese. Top with 2 pieces of pork. Layer the tomatoes, avocados, jalapeños, and lettuce over the meat, dividing evenly among the sandwiches.
- Mix the salsa and mayonnaise together in a small bowl. Spread the roll tops with the mixture, and place the tops on the sandwiches.
营养：
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