Courtesy of National Pork Board
4Servings•10 Min.Prep Time•30 Min.Cook Time•
原料：
- 2 c. diced ham cubes
- 8 oz. can tomato sauce
- 1/2 c. bottled chunky salsa
- 16 oz. tube prepared polenta with Mexican peppers or polenta with wild mushrooms
- 1 c. Monterey Jack and pepper cheese, shredded
- non-stick cooking spray
说明：
- Combine tomato sauce and salsa in a medium saucepan. Stir in ham; heat through.
- Heat oven to 350°F. Coat a 2-quart rectangular baking dish with nonstick cooking spray.
- Cut tube of polenta into 8 slices. Arrange polenta slices in baking dish. Spoon salsa mixture over polenta. Bake, uncovered, for 25 min. or until heated through.
- Sprinkle with shredded cheese. Bake for 5 min. more or until cheese is melted.
Serves 4.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 326 |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 69mg |
| Total Carbs | 25g |
| Fiber | 2g |
| Protein | 28g |
| Sodium | 1817mg |