Courtesy of Mr. Food Test Kitchen
12Servings•n/aPrep Time•35 Min.Cook Time•
原料：
- 1 (18-1/4-ounce) package chocolate cake mix, batter prepared according to package directions
- 2 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 1 Tbsp. balsamic vinegar
- 1 c. confectioners' sugar
- 1/2 c. unsweetened cocoa
- 1/4 c. water
说明：
- Preheat oven to 350°F. Coat a 10-inch Bundt pan with cooking spray.
- Stir cinnamon, cayenne pepper, and balsamic vinegar into prepared cake batter, then pour into prepared Bundt pan.
- Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Let cake cool 15 minutes, then remove to a wire rack to cool completely.
- In a medium bowl, whisk together confectioners' sugar, cocoa, and water until smooth. Drizzle glaze over cake and let sit until firm.
Recipe and Image from the Mr. Food Test Kitchen
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