Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
6Servings•10 Min.Prep Time•n/aCook Time•1 Hr.Marinate Time•1 Hr.Chill Time•
原料：
- 2 lb. medium shrimp, cooked and peeled
- 1-1/2 c. light mayonnaise
- 1/2 c. catsup
- 4 Tbsp. Dijon mustard
- 2 shallots, minced
- 1 clove garlic, minced
- 1/4 c. prepared horseradish
- 1/4 c. rice wine vinegar
- 1/2 tsp. celery salt
- 1 tsp. paprika
- 3 Tbsp. seafood seasoning spices
- 2 tsp. lemon juice
- 1 tsp. hot pepper sauce
- 1/2 tsp. salt
- 3 medium avocados, peeled and halved
说明：
- Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hr. Make a remoulade sauce by combining all but avocados in a food processor; blend until smooth.
- Pour mixture over shrimp, stirring to coat. Marinate shrimp in sauce for an hr. or more before serving. Spoon the shrimp mixture into center of avocado halves to serve.
- Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood
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