Courtesy of Mr. Food Test Kitchen
8Servings•n/aPrep Time•30 Min.Cook Time•
原料：
- 4 lb. potatoes, peeled and sliced thin
- 8 slices bacon
- 1/4 c. vegetable oil
- 1/2 c. finely chopped onion
- 1/2 c. white vinegar
- 1/4 c. water
- 1/3 c. sugar
- 1 tsp. salt
- 3 Tbsp. finely chopped fresh parsley
说明：
- In a large pot of boiling water, cook potatoes 10 to 15 minutes, or until fork-tender. Drain, place in a large bowl, and set aside.
- In a large skillet over medium heat, cook bacon until browned and crisp, turning as needed. Remove from pan, crumble, and set aside.
- Add oil and onion to bacon grease and cook 4 to 5 minutes, or until onion is soft. Stir in vinegar, water, sugar and salt; bring to a boil. Gently stir in potatoes and parsley.
- Add half of bacon to potato mixture and heat until warmed through, stirring occasionally. Remove to a serving dish, sprinkle remaining bacon over top, and serve warm.
- Notes: The potatoes in German Potato Salad are usually sliced, rather than cubed, but you're the boss...make whatever shape your gang prefers.
Recipe and Image from the Mr. Food Test Kitchen
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