Courtesy of National Pork Board
4Servings•10 Min.Prep Time•n/aCook Time•
原料：
- 3/4 lb. cooked pork roast, cut into thin strips *
- 12 oz. penne pasta, OR ziti pasta, cooked and drained
- 1 small cucumber, diced
- 6 oz. feta cheese, crumbled
- 1 c. cherry tomatoes, halved
- 1/2 c. fresh mint, chopped
- 1/2 c. Greek vinaigrette dressing
说明：
In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
- Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a
simple supper or lunch.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 402 |
| Total Fat | 17g |
| Saturated Fat | 9g |
| Cholesterol | 110mg |
| Total Carbs | 27g |
| Protein | 38g |
| Sodium | 930mg |