Courtesy of Mr. Food Test Kitchen
10Servings•n/aPrep Time•5 Min.Cook Time•
原料：
- 2 c. water
- 1 c. apple cider vinegar
- 2 1/2 c. sugar
- 1/2 tsp. celery seed
- 1/2 tsp. salt
- 2 c. frozen cauliflower, thawed and cut into small pieces
- 2 c. frozen sliced carrots, thawed
- 2 c. frozen cut green beans, thawed
- 1 (14-1/2-ounce) can cut yellow wax beans, drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 onion, coarsely chopped
- 1 red bell pepper, cut into 1/2-inch pieces
说明：
- In a medium saucepan over high heat, bring water, vinegar, sugar, celery seed, and salt to a boil; stir occasionally.
- Meanwhile, in a large bowl, combine cauliflower, carrots, green beans, wax beans, kidney beans, onion, and bell pepper.
- Pour vinegar mixture over vegetables and toss until evenly coated. Let cool, then cover and refrigerate until chilled.
Recipe and Image from the Mr. Food Test Kitchen
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