Courtesy of Idaho Potato Commission
4Servings•10 Min.Prep Time•11 Min.Cook Time•2 Hr.Chill Time•
原料：
- 3 large Idaho® potatoes, unpeeled and thinly sliced
- 1/4 c. rice wine vinegar
- 1-1/2 Tbsp. Dijon mustard
- 1/4 c. canola or vegetable oil
- 1/2 c. chopped fresh dill, or 1 Tbsp. dried whole dillweed
- 1/2 tsp. salt
- 1 large cucumber, unpeeled and thinly sliced
说明：
- Place potato slices in a 9-in. square microwave-safe baking dish; cover with wax paper and microwave at HIGH 9-11 min., or until tender stirring gently every 3 min.
- Combine vinegar, mustard, oil, dill and salt in a small jar. Cover tightly and shake vigorously. Pour vinegar mixture over potatoes. Cover and refrigerate until chilled. Gently mix in sliced cucumber before serving.
- Recipe courtesy of Idaho Potato Commission.
营养：
| 成分 | 数值 |
|---|
| Calories | 231 |
| Total Fat | 10g |
| Cholesterol | 0mg |
| Total Carbs | 33g |
| Protein | 4g |
| Sodium | 285mg |
