Courtesy of Idaho Potato Commission
8Servings•15 Min.Prep Time•n/aCook Time•
原料：
- 4 Idaho® potatoes, washed, baked, peeled and cut into 3/4-in. cubes
- 4 potato skins, fried and rough chopped
- 1/2 lb. bacon, cooked and diced
- 1 Tbsp. chives, sliced
- 2 Tbsp. scallions
- 4 oz. cheddar cheese, shredded
- 1/2 c. sour cream
- 1 c. mayonnaise
- 1/2 c. créme fraiche
- 2 Tbsp. fresh basil
- 1/2 oz. fresh lemon juice
- 2 tsp. Dijon mustard
- 1 tsp. ancho chile powder
- 1 tsp. paprika
- salt and pepper, to taste
说明：
- In a bowl prepare the dressing by mixing the sour cream, Crème Fraiche, mayonnaise, lemon juice, basil, Dijon mustard, Ancho powder, paprika, salt and black pepper.
- Fold in the potatoes, skins, bacon, scallions, chives, cheddar cheese & adjust seasoning to taste.
- Recipe courtesy of Idaho Potato Commission.
营养：
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