Courtesy of Wisconsin Milk Marketing Board
6Servings•15 Min.Prep Time•n/aCook Time•
原料：
For the Dressing:
3 large or 5 medium strawberries, washed and hulled, from a 1 lb. container
2 Tbsp. balsamic vinegar, plus extra for berry purée
1/3 c. fruity extra virgin olive oil
3/4 Tbsp. sugar
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For the Salad:
5-6 oz. baby bitter greens mixture (spinach, arugula, mache, watercress) or all spinach
remaining strawberries, diced
1/3 c. packaged oven-roasted almond slices
4 oz. Wisconsin Blue cheese, crumbled
说明：
- For the dressing: Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand). In a small bowl, whisk the 2 Tbsp. balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
- Place greens and strawberries in salad bowl. Add desired amount of dressing and toss. Add almond slices and Blue cheese and lightly toss. Serve immediately.
营养：
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