Courtesy of National Watermelon Promotion Board
4Servings•15 Min.Prep Time•n/aCook Time•
原料：
- 4 Tbsp. agave syrup
- 5 Tbsp. fresh lemon juice
- 4 Tbsp. lemon zest
- 1 Tbsp. rice wine vinegar
- salt to taste
- 2 c. cooked black quinoa
- 2 3/4 c. watermelon cubes
- 1 kiwi, peeled and diced
- 4 Tbsp. shredded coconut
- 1 /2 c. candied pecans (see below)
说明：
- In a medium bowl, blend thoroughly the agave syrup, lemon juice, lemon zest, vinegar, and salt. Add the quinoa and toss until fully coated. Set aside to allow flavors to blend.
- Add the watermelon, kiwi, coconut, and nuts. Toss.
- Divide into four bowls and garnish each with a mint sprig.
- Purchase already candied nuts, such as Sahale Snacks Valdosta Pecans, or use the following recipe:
Candied Pecans:
Toss 1 /2 c. pecans with 1 tsp. olive oil. Mix a dash each of ground cardamon, cinnamon, cloves, coriander, cayenne, cumin, and salt with 1 Tbsp. powdered sugar. Toss
nuts with this spice blend and roast in a 350°oven for 10-12 min. or until crisp, stirring occasionally. Cool.
- Recipe Courtesy of The National Watermelon Promotion Board
营养：
| 成分 | 数值 |
|---|
| Calories | 358 |
| Total Fat | 13g |
| Saturated Fat | 3g |
| Fiber | 2g |