Courtesy of Campbell's® Kitchen
6Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1-3/4 lb. boneless skinless chicken breasts, cut into strips
- 1 Tbsp. olive oil
- 1 c. Pace® Chunky Salsa
- 1/4 c. water
- 1 (7-oz) bag mixed salad greens
说明：
- Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
- Heat the oil in a 12-in. skillet over medium-high heat. Add the chicken and cook for 15 min. or until well browned and cooked through, stirring often. Remove the chicken from the skillet, cover and keep warm.
- Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and the salsa mixture.
- Ingredient Note: We develop our recipes using a 4-to 5-oz. skinless, boneless chicken breast half per serving. If you're using larger chicken breasts they may require a little longer cooking time.
营养：
| 成分 | 数值 |
|---|
| Calories | 194 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 78mg |
| Total Carbs | 4g |
| Fiber | 1g |
| Protein | 29g |
| Sodium | 391mg |