Courtesy of Idaho Potato Commission
6Servings•10 Min.Prep Time•30 Min.Cook Time•
原料：
- 4 medium Idaho® potatoes
- 2 bacon strips
- 1 diced Spanish onion
- 1/2 c. diced celery
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 2 Tbsp. cornstarch
- 1/3 c. cider vinegar
- 1 c. water
说明：
- Boil potatoes in skins and peel while hot. Slice potatoes thinly.
- In large skillet, fry bacon until crisp and remove from skillet.
- In bacon drippings, brown the onion and celery. Stir in salt, sugar and cornstarch. Add vinegar and water.
- Stir in sliced potatoes; as sauce thickens while adding potatoes, more water may be needed.
- Transfer to serving dish and serve hot.
- Recipe courtesy of John Brite, CEC, Capital University, Bexley, OH/Parkhurst Dining Services.
营养：
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