Courtesy of National Watermelon Promotion Board
4Servings•20 Min.Prep Time•20 Min.Cook Time•
原料：
8 circles 1-in. thick X 4-in. diameter circles of seedless
watermelon
8 slices Havarti cheese
6 pieces grilled chicken breast halves, cooled and julienne across the grain
1 tsp. minced fresh dill, stems removed and discarded
1 c. natural low fat ranch dressing
1 serving (optional) Watermelon & Wine Reduction Drizzle
-
Watermelon & Wine Reduction Drizzle
8 c. watermelon puree
1 c. inexpensive red balsamic vinegar
1 c. red wine
3 c. sugar in the raw
1 tsp. sea salt
说明：
- On 4 serving plates, place one round of watermelon in the center of each plate. Trim the cheese into the same size circle as the watermelon and place one cheese round on each of the four plated slices of watermelon. Repeat with another piece of watermelon and then the remaining cheese.
- Clump the julienne chicken in even portions on top of the watermelon cheese stacks. Stir the fresh dill into the ranch dressing. Garnish watermelon chicken stacks with dressing and an attractive drizzle of the Watermelon & Wine Reduction.
Watermelon & Wine Reduction Drizzle
- Stir all ingredients together well in a heavy stainless steel pot over medium heat until sugar dissolves. Bring to slow boil, stirring occasionally, until contents are 1/3 the volume than when boiling began. 2. Cool. Refrigerate in a food-safe squirt bottle and use over grilled anything, greens, goat cheese, etc. Makes 3-4 c., which lasts up to 30 days in the refrigerator. Bring to room temperature to use.
- To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
- Recipe Courtesy of The National Watermelon Promotion Board
营养：
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