Courtesy of Idaho Potato Commission
12Servings•20 Min.Prep Time•45 Min.Cook Time•1 Hr.Chill Time•
原料：
- 3 lb. Idaho® Russet potatoes, peeled and diced
- 1/3 c. olive oil
- 1/4 c. fresh rosemary, chopped
- kosher salt to taste
- fresh cracked black pepper to taste
- 4 Golden/Red Delicious apples
- 1/3 c. fresh squeezed lemon juice or cider vinegar
- 1/4 c. Dijon-style mustard (optional)
- 8 oz. walnuts, toasted and chopped
说明：
- In a large bowl toss potatoes with olive oil, rosemary, salt and pepper; place on sheetpan and roast in 350°F convection oven 30-45 min. or until golden brown. Remove from heat and cool. Cover and chill.
- Wash, core and dice apples. Toss with potatoes in large bowl.
- In small bowl whisk together lemon juice or vinegar and mustard until smooth and pour over potato-apple mixture and toss to coat well. Cover and chill.
- Before serving, stir in walnuts and mix well. Adjust seasonings with salt and pepper.
- Serve as a composed salad or platter salad (optional: serve on a bed of baby spinach).
- Recipe courtesy of Tim Mahon, Chef Manager, Compass, Eurest.
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