Courtesy of National Pork Board
4Servings•10 Min.Prep Time•10 Min.Cook Time•
原料：
- 3 boneless pork chops, cut into stir-fry strips
- 1 3-oz. package ramen noodles
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. peanut butter
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 tsp. fresh ginger root, grated
- 1/4 tsp. red pepper flakes, crushed
- 2 tsp. vegetable oil
- 2 tsp. sesame oil
- 1 red bell pepper, OR yellow, cut into thin strips
- 8 green onions, bias-sliced into 1/2-in. lengths
- 1/4 c. cashews, coarsely chopped
说明：
- Cook noodles according to package directions; drain well and set aside.
- For dressing, in a blender container combine olive oil, vinegar, peanut butter, soy sauce, honey, ginger and red pepper; blend until smooth.
- In a large skillet heat vegetable and sesame oils over medium-high heat. Add bell pepper and onion; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove vegetables from skillet; add pork strips. Stir-fry for 2-3 minutes or until cooked through; return vegetables to skillet and add cooked noodles. Cook and stir to heat through, remove from heat; toss with dressing. Garnish with cashews.
- Full of flavor, colors and textures, this Thai-inspired entrée salad makes a complete meal. Serve with warm flour tortillas and fruit salad of pineapple chunks, green and red grapes and mandarin oranges.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 437 |
| Total Fat | 27g |
| Saturated Fat | 7g |
| Cholesterol | 41mg |
| Total Carbs | 27g |
| Fiber | 3g |
| Protein | 23g |
| Sodium | 1059mg |