Courtesy of Mushroom Council
4Servings•5 Min.Prep Time•10 Min.Cook Time•
原料：
- 2 Tbsp. olive oil
- salt and pepper, to taste
- 1 red bell pepper, cut in 2-in. pieces
- 4 Portabella mushrooms, sliced
- 4 c. chopped romaine lettuce
- 1/4 c. prepared vinaigrette salad dressing, or more to taste
- 6 hard boiled eggs, coarsely chopped
- 4 oz. crumbled blue cheese
说明：
- Mix together oil, salt and pepper and brush mushroom strips and red peppers with mixture. Place red pepper pieces on a skewer and grill peppers and mushrooms, turning once, for about 10 mins.
- Toss lettuce with vinaigrette and arrange on a shallow serving platter. Arrange mushrooms, roasted peppers, eggs and blue cheese in four stripes across the bed of lettuce. Serve chilled.
- Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
营养：
| 成分 | 数值 |
|---|
| Calories | 370 |
| Calories From Fat | 25 |
| Total Fat | 28g |
| Saturated Fat | 9g |
| Cholesterol | 340mg |
| Total Carbs | 12g |
| Fiber | 3g |
| Sugar | 6g |
| Protein | 19g |
| Sodium | 650mg |