Courtesy of Campbell's® Kitchen
6Servings•30 Min.Prep Time•n/aCook Time•
原料：
- 1/4 c. reduced-fat ranch salad dressing
- 1/4 c. reduced-fat vinaigrette salad dressing
- 1/4 c. salsa
- 1 large head romaine lettuce, shredded (about 12-c.)
- 1 c. grape tomatoes, cut in half
- 1 c. shredded reduced fat cheddar cheese (about 4-oz.)
- 1 c. fresh, thawed frozen or drained canned whole kernel corn
- 1 medium avocado, pitted, peeled and cut into cubes (about 1-c.)
- 1/2 c. sliced pitted ripe olives
- 1 c. rinsed, drained canned pinto beans
- 1 c. crumbled Pepperidge Farm® Baked Naturals® Cheese Crisps-Four Cheese Medley (about 30)
- 1 c. shredded cooked beef or chicken or cooked shrimp
- 1/4 c. chopped fresh cilantro leaves
说明：
- Stir the ranch dressing, vinaigrette dressing and salsa in a small bowl.
- Place the lettuce onto a serving platter. Arrange the tomatoes, cheese, corn, avocado, olives, beans, cheese crisps and beef, if desired, in rows on the lettuce to form a "rainbow". Sprinkle with the cilantro. Serve with the dressing mixture.
营养：
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