Courtesy of Idaho Potato Commission
3Servings•15 Min.Prep Time•20 Min.Cook Time•
原料：
1 red Idaho® potato (very thin sliced)
1 yellow Idaho® potato (very thin sliced)
1 Russet Idaho® potato (very thin sliced)
2 Tbsp. dry miso
-
Dressing:
2 Tbsp. olive oil
1 Tbsp. Yuzu juice
-
*Note: Yuzu is a Japanese citrus that
tastes like a mix of lemon and lime.
说明：
- Place the potatoes in the ice water for a couple minutes and rinse.
- Boil potatoes for 20 min. until bright, and put them in ice water and drain.
- Place them on the plate, and pour on dressing, and then sprinkle some dry Miso on the serving dish.
- Recipe courtesy of Nobu Matsuhisa, Chef.
营养：
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