Courtesy of National Pork Board
4Servings•10 Min.Prep Time•15 Min.Cook Time•
原料：
- 1 lb. pork tenderloin
- 2 tsp. vegetable oil, divided
- 2 stalks celery, sliced thinly
- 2 green onions, sliced
- 1/4 c. pecans, chopped
- 3 Tbsp. raisins
- 2 red apples, tart, cored and cut into thin wedges
- 1/2 c. sour cream
- 1/2 c. light cream
- 1 tsp. lime juice
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 can green chiles, seeded and chopped
说明：
Cut tenderloin into 1/4-inch slices, slice each into strips. Heat one teaspoon oil in nonstick skillet, stir-fry pork for 3 minutes, remove from pan. Heat remaining oil and stir-fry celery, onion and pecans for 2-3 minutes. Add raisins and apples, cook one minute longer. Return pork to pan. Stir together remaining ingredients, add to skillet, turn heat to medium-low; cook until slightly bubbling (do not allow to boil), stirring constantly, about 4-5 minutes.
- Adapted from the Waldorf apple salad, this recipe highlights the classic flavors of apples and pork together. Complete this meal with breadsticks and a green salad.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
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