Courtesy of National Pork Board
6Servings•10 Min.Prep Time•10 Min.Cook Time•
原料：
- 1-1/2 lb. peppered bacon, thick-sliced
- 6 (10-in.) flour tortillas
- 6 Tbsp. mayonnaise or salad dressing
- 1 (10 oz.) bag iceberg lettuce, shredded
- 3 large tomatoes, seeded and chopped
说明：
- Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm. 2. For each wrap, place flour tortilla on plate; spread 1 Tbsp. mayonnaise over top. Place 1 c. lettuce, about 1/2 of a tomato and 3- 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.
- Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400ºF oven for 15-18 min. or until crispy. Drain well on paper towels.
- For variety, add 2 peeled, seeded and chopped avocados or 1/2 c. chopped red and/or green bell pepper.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 505 |
| Total Fat | 28g |
| Saturated Fat | 9g |
| Cholesterol | 35mg |
| Total Carbs | 44g |
| Fiber | 4g |
| Protein | 13g |
| Sodium | 1177mg |